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About Us

We are dedicated to make your coffee experience fresh, sustainable and loaded with enjoyment.

Our Team

At Bean Rock Coffee, our purpose is to help coffee lovers brew better with fresh coffee! At the same time, as strong believers of minimalism, we source for only the essentials to brew a cup of fresh and good coffee, so that we can all help to reduce our carbon footprint together.


We are operating as an e-commerce shop, as we believe this is the best way to share our love for good coffee with all coffee lovers around the world.


Through this magical platform we hope to transcend time and physical boundaries, to connect with you directly, anytime, anywhere! 

Our Coffee

We roast and sell only specialty and premium grade coffee beans. These beans are ethically sourced from reputable and reliable suppliers who work closely with the farmers. By getting high-quality beans with traceability, we play a part in encouraging good farming practices and contribute towards sustainability from farm to cup.


Furthermore, we roast on demand, to ensure freshness and minimise wastage. Because our beans are of high quality, we are able to roast them lighter to give you the natural flavours. That means we do not add any artificial flavourings or additives. Our coffee is so good that you can just drink it on its own! No need for sugar or creamer.


Taste the sweetness and immerse yourself in the natural flavours. Enjoy!

Subscribe to Bean Rock Coffee!

Why Bean Rock Coffee?

Fresh and Quality

Rest assured that you will only get high-quality specialty and premium grade coffee beans from us. What’s more, we roast on demand and ship out your coffee subscription within 48 hours from roasting. This way, you get to enjoy your coffee while the beans are fresh and flavoursome!

fresh and high quality coffee beans
green and sustainable high quality coffee beans

Green and Sustainable

By using high-quality coffee beans, we are playing a part in encouraging good farming practices. At the same time, we keep our packaging minimal without compromising quality. This will go a long way in reducing carbon footprint while supporting sustainability from farm to cup!

Enjoyable and Affordable

Coffee is all about enjoyment. We share the tasting notes and experience for our freshly roasted coffee beans, so that you can decide and control how you want to feel in a cup. Above all, you get to save up to 26% by subscribing to our fresh coffee delivery!

enjoyable and affordable
bean rock coffee site logo


Have a question? We are always here to help.
Reach out to our friendly team today.

Have a question? We are always here to help. Reach out to our friendly team today.

Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!


Roast: Espresso Roast
Region: Guatemala & Colombia
Processing: Washed
Varietal: Castillo, Caturra, Catuai, Bourbon, Typica
Elevation: 1400 – 2100 MASL


About This Coffee

Farmers of the Guatemala coffee were a group of vegetables growers, planting garlic, onion, potatoes and tomatoes, before they started growing coffee. On the other hand, farmers of the Colombia coffee reside in a region with a turbulent history of political instability. No matter the circumstances, life goes on, with coffee. Just like the name of this coffee blend – Zen.


Versatile for anything espresso-based, Zen coffee blend is curated with balanced acidity and body in mind, to give a harmonious cup. Nothing fanciful, nothing superfluous. In other words, it’s a classic and modest coffee that helps you keep calm, and carry on.


Roast: Espresso Roast
Region: Brazil, Sul de Minas
Processing: Natural
Varietal: Yellow Bourbon
Elevation: 1000 – 1300 MASL


About This Coffee

This specialty coffee from Sul de Minas is produced by Periera’s generational coffee families. The fertile soil, high elevation and mild temperature make Sul de Minas the perfect environment for Arabica coffee plants to thrive and flower.


However, with climate change taking a toll, the share of land suited for growing coffee in the Minas Gerais region could potentially decline from 75% to 20%. As such, this regional selection was carefully chosen based on two crucial factors: The unique flavour profile, as well as the producers’ commitment to insuring the region’s future ecological harmony and sustainable livelihoods.


Roast: Espresso Roast
Region: Guatemala, San Marcos Huista, Jacaltenango, Heuhuetenango
Processing: Washed
Varietal: Catuai, Caturra, Bourbon, Typica
Elevation: 1400 – 1700 MASL


About This Coffee

The farmers of this SHB (strictly hard bean) coffee used to grow vegetables, plant garlic, onion, potatoes and tomatoes for a living. However, under the leadership of Mr. Marcos Mateo Perez and help from the El Porvenir cooperative, they began with the cultivation of coffee and honey, with coffee now being their first source of income.


Roast: Filter Roast
Region: Ethiopia & Brazil
Processing: Fully Washed / Natural
Varietal: Heirloom & Yellow Bourbon
Elevation: 1000 – 1900 MASL


About This Coffee

Fancy some nutty and fruity coffee? But also want a coffee with heavier body? Then the combination of complex Ethiopia and rich Brazil coffee makes a perfect cup for you! This refreshing blend is specially curated to give the light-body Ethiopia a creamier and rounder body. We think this balance cup is perfect for an immersion or filter brew, and some Parisian accordion music!


Roast: Filter Roast
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast
Region: Brazil & Colombia
Processing: Natural/ Washed
Varietal: Castillo, Caturra, Yellow Bourbon
Elevation: 1000 – 2100 MASL


About This Coffee

This coffee is a blend from the fertile land of Brazil and the treacherous region of Colombia. It is specially curated to highlight the chocolatey, sweet and creamy flavours, which give you a pleasant and smooth mouthfeel. Above all, the taste is so comforting and luxurious that you’ll just want to lie on the couch, do nothing else but reminisce with a marathon of movies.


We think this coffee is best for espresso, milk-based coffee, and a lazy Netflix weekend!


Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!