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Sustainable Coffee

Together, we can do our part to maintain a sustainable coffee ecosystem for our future generations.

Sourcing Ethically

Sourcing ethically is our priority in making your coffee experience sustainable. We only source for specialty and premium grade green coffee beans from reputable and reliable suppliers.


Our suppliers are dedicated experts in their field of work. They pay routine visits to coffee farms. During the visits, they assess the bean quality, as well as the working conditions of the farmers. Furthermore, they work closely with the farmers to harvest high quality beans, which can fetch better prices. This helps to improve the farmers’ lives. All these efforts form the crux to maintain a sustainable coffee ecosystem among farmers, traders and roasters.


As for us at Bean Rock Coffee, we are humbled to be able to play a role in this sustainable coffee ecosystem, through ethical sourcing.

Roasting Optimally

Roasting optimally is beneficial for both the environment and our health!


At Bean Rock Coffee, we roast your coffee beans on demand and grind to order. This is to ensure freshness and minimise wastage.


Because our coffee beans are of high quality, we are able to roast them lighter, to bring out the delicate and unique natural flavours. That means we do not add any artificial flavourings or additives. Our coffee is so good that you can just drink it on its own! No need for sugar or creamer.

Packing Minimally

Less is more.


Currently, we haven’t found a 100% recyclable valve bag that is durable and resistant in the operational environment, or gives assurance of quality. However, we are constantly working to understand the technologies, so that we can switch to a viable environment-friendly coffee bag in the near future.


To mitigate the impact of using a non-recyclable material, we take conscious steps to ensure that the design of our packaging is minimal, yet practical and informative. And of course, we highly encourage you to reuse the coffee bags whenever possible, or unleash your creativity to upcycle them!


In addition, we reduce delivery carbon footprint by minimising delivery pack sizes, using poly mailers instead of cardboard boxes as far as possible, and also downsizing where appropriate.

Enjoying Wisely

Helping coffee lovers to enjoy coffee wisely is at the heart of our sustainability effort. As such, we have designed a coffee subscription service, to help you plan the amount of coffee you will need at regular intervals. Rather than over-stocking your pantry, buying only what you need lets you enjoy your coffee at its peak flavour every time.


This in turn enables us to manage our resources efficiently, so that we can operate in a sustainable manner. And that’s a win-win situation!


So, become a Bean Rock Coffee subscriber today. Join us to make drinking coffee fresh, sustainable and enjoyable!

Become a Bean Rock Coffee subscriber!

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!


Roast: Espresso Roast; Light | Medium Dark
Region: Colombia | El Salvador
Processing: Washed
Varietal: Castillo, Caturra | Red Bourbon


About This Coffee

In the regions where Colombian and Salvadoran coffee farmers reside, there’s a backdrop of historical turbulence and political instability. Yet, amidst it all, life persists, fueled by coffee. Just as the name of this blend suggests – Zen.


Tailored to complement any espresso-based drink, Zen coffee blend is crafted with balanced acidity and body, ensuring a harmonious cup. It’s simple and straightforward, offering a classic and unpretentious coffee experience that helps you stay calm and carry on, no matter what life throws your way.


Roast: Espresso Roast; Medium | Medium Dark
Region: Brazil | El Salvador
Processing: Natural | Washed
Varietal: Yellow Bourbon | Red Bourbon


About This Coffee

This coffee blend is like a symphony of control and freedom dancing on your taste buds. Get ready to experience the delightful fusion of honey and nutty flavors, with a creamy mouthfeel that’s simply irresistible.


For an extra kick, pair it with milk and let the magic unfold!


But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!


Roast: Espresso Roast; Medium Dark
Region: El Salvador, El Borbollon
Processing: Washed
Varietal: Red Bourbon
Elevation: 1400 – 1500 MASL


About This Coffee

Renowned for its dedication to sustainable farming, this farm in El Borbollon prioritises environmental stewardship and the well-being of its workers. Give it a try and you’ll walk away with a smile on your face and a spring in your step!


Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon


About This Coffee

Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?


Our blend of sweet Rwanda and robust Brazil coffee is just what you need!


This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!


Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon

About This Coffee

This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.


It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.


Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.


Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL


About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.


The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!