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Sustainable Coffee

Together, we can do our part to maintain a sustainable coffee ecosystem for our future generations.

Sourcing Ethically

Sourcing ethically is our priority in making your coffee experience sustainable. We only source for specialty and premium grade green coffee beans from reputable and reliable suppliers.


Our suppliers are dedicated experts in their field of work. They pay routine visits to coffee farms. During the visits, they assess the bean quality, as well as the working conditions of the farmers. Furthermore, they work closely with the farmers to harvest high quality beans, which can fetch better prices. This helps to improve the farmers’ lives. All these efforts form the crux to maintain a sustainable coffee ecosystem among farmers, traders and roasters.


As for us at Bean Rock Coffee, we are humbled to be able to play a role in this sustainable coffee ecosystem, through ethical sourcing.

Roasting Optimally

Roasting optimally is beneficial for both the environment and our health!


At Bean Rock Coffee, we roast your coffee beans on demand and grind to order. This is to ensure freshness and minimise wastage.


Because our coffee beans are of high quality, we are able to roast them lighter, to bring out the delicate and unique natural flavours. That means we do not add any artificial flavourings or additives. Our coffee is so good that you can just drink it on its own! No need for sugar or creamer.

Packing Minimally

Less is more.


Currently, we haven’t found a 100% recyclable valve bag that is durable and resistant in the operational environment, or gives assurance of quality. However, we are constantly working to understand the technologies, so that we can switch to a viable environment-friendly coffee bag in the near future.


To mitigate the impact of using a non-recyclable material, we take conscious steps to ensure that the design of our packaging is minimal, yet practical and informative. And of course, we highly encourage you to reuse the coffee bags whenever possible, or unleash your creativity to upcycle them!


In addition, we reduce delivery carbon footprint by minimising delivery pack sizes, using poly mailers instead of cardboard boxes as far as possible, and also downsizing where appropriate.

Enjoying Wisely

Helping coffee lovers to enjoy coffee wisely is at the heart of our sustainability effort. As such, we have designed a coffee subscription service, to help you plan the amount of coffee you will need at regular intervals. Rather than over-stocking your pantry, buying only what you need lets you enjoy your coffee at its peak flavour every time.


This in turn enables us to manage our resources efficiently, so that we can operate in a sustainable manner. And that’s a win-win situation!


So, become a Bean Rock Coffee subscriber today. Join us to make drinking coffee fresh, sustainable and enjoyable!

Become a Bean Rock Coffee subscriber!

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!


Roast: Espresso Roast
Region: Guatemala & Colombia
Processing: Washed
Varietal: Castillo, Caturra, Catuai, Bourbon, Typica
Elevation: 1400 – 2100 MASL


About This Coffee

Farmers of the Guatemala coffee were a group of vegetables growers, planting garlic, onion, potatoes and tomatoes, before they started growing coffee. On the other hand, farmers of the Colombia coffee reside in a region with a turbulent history of political instability. No matter the circumstances, life goes on, with coffee. Just like the name of this coffee blend – Zen.


Versatile for anything espresso-based, Zen coffee blend is curated with balanced acidity and body in mind, to give a harmonious cup. Nothing fanciful, nothing superfluous. In other words, it’s a classic and modest coffee that helps you keep calm, and carry on.


Roast: Espresso Roast
Region: Brazil, Sul de Minas
Processing: Natural
Varietal: Yellow Bourbon
Elevation: 1000 – 1300 MASL


About This Coffee

This specialty coffee from Sul de Minas is produced by Periera’s generational coffee families. The fertile soil, high elevation and mild temperature make Sul de Minas the perfect environment for Arabica coffee plants to thrive and flower.


However, with climate change taking a toll, the share of land suited for growing coffee in the Minas Gerais region could potentially decline from 75% to 20%. As such, this regional selection was carefully chosen based on two crucial factors: The unique flavour profile, as well as the producers’ commitment to insuring the region’s future ecological harmony and sustainable livelihoods.


Roast: Espresso Roast
Region: Guatemala, San Marcos Huista, Jacaltenango, Heuhuetenango
Processing: Washed
Varietal: Catuai, Caturra, Bourbon, Typica
Elevation: 1400 – 1700 MASL


About This Coffee

The farmers of this SHB (strictly hard bean) coffee used to grow vegetables, plant garlic, onion, potatoes and tomatoes for a living. However, under the leadership of Mr. Marcos Mateo Perez and help from the El Porvenir cooperative, they began with the cultivation of coffee and honey, with coffee now being their first source of income.


Roast: Filter Roast
Region: Ethiopia & Brazil
Processing: Fully Washed / Natural
Varietal: Heirloom & Yellow Bourbon
Elevation: 1000 – 1900 MASL


About This Coffee

Fancy some nutty and fruity coffee? But also want a coffee with heavier body? Then the combination of complex Ethiopia and rich Brazil coffee makes a perfect cup for you! This refreshing blend is specially curated to give the light-body Ethiopia a creamier and rounder body. We think this balance cup is perfect for an immersion or filter brew, and some Parisian accordion music!


Roast: Filter Roast
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast
Region: Brazil & Colombia
Processing: Natural/ Washed
Varietal: Castillo, Caturra, Yellow Bourbon
Elevation: 1000 – 2100 MASL


About This Coffee

This coffee is a blend from the fertile land of Brazil and the treacherous region of Colombia. It is specially curated to highlight the chocolatey, sweet and creamy flavours, which give you a pleasant and smooth mouthfeel. Above all, the taste is so comforting and luxurious that you’ll just want to lie on the couch, do nothing else but reminisce with a marathon of movies.


We think this coffee is best for espresso, milk-based coffee, and a lazy Netflix weekend!


Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!