Brikka Pot

Classic and timeless. Enjoy the pleasure of a creamy espresso. Brew it the traditional Italian way with the Brikka.
brikka pot espresso

A Beautiful Brikka Pot Recipe

The Brikka Pot is an enhanced version of the Moka Pot, which gives you a richer coffee topped with a delicious cream. And this, is made possible with a patented valve. More than a durable and low maintenance coffee maker, the Brikka Pot is a beautiful piece of art that never goes out of fashion. Follow this Brikka recipe for a nostalgic coffee experience!

Brew your Brikka coffee

Ingredients

Toys you need

Brikka coffee tips

  • Grind only when you are ready to brew.
  • Use espresso roast coffee. Grind fine. We recommend the following grind sizes:
      • 1 to 2 notches for Hario Skerton +
      • 2 to 4 for Baratza Encore

How to play

Step 1

Place the Brikka Pot’s bottom vessel on the coffee scale. Tare the scale. Using the top chamber, measure and pour 100g of water (room temperature) into the bottom vessel.

step 1 add water to brikka pot

Step 2

Grind 18g of coffee.

step 2 grind 18g coffee

Step 3

Fill the coffee basket with 18g of coffee grounds. Give the basket a little tap at the side and use your finger to level the grounds (no tamping or pressure needed). Then, place it onto the bottom vessel.

step 3 fill brikka pot with 18g coffee

Step 4

Connect the bottom vessel to the top chamber. Ensure they are sealed well together.

step 4 connect brikka pot

Step 5

With the safety valve pointing away from you, place the Brikka Pot on the stove to brew at medium heat. Your espresso will start to flow slowly then speed up. Once you hear a gurgling sound, turn off the heat and remove the Brikka from the stove.

 

Serve as is or with frothed milk.

step 5 heat for creamy espresso

Smell, slurp, enjoy!

serve brikka pot creamy espresso

Brew better with fresh coffee.

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spice up your coffee experience!

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Zen

Roast: Espresso Roast; Light | Medium Dark
Region: Colombia | El Salvador
Processing: Washed
Varietal: Castillo, Caturra | Red Bourbon

 

About This Coffee

In the regions where Colombian and Salvadoran coffee farmers reside, there’s a backdrop of historical turbulence and political instability. Yet, amidst it all, life persists, fueled by coffee. Just as the name of this blend suggests – Zen.

 

Tailored to complement any espresso-based drink, Zen coffee blend is crafted with balanced acidity and body, ensuring a harmonious cup. It’s simple and straightforward, offering a classic and unpretentious coffee experience that helps you stay calm and carry on, no matter what life throws your way.

Power

Roast: Espresso Roast; Medium | Medium Dark
Region: Brazil | El Salvador
Processing: Natural | Washed
Varietal: Yellow Bourbon | Red Bourbon

 

About This Coffee

This coffee blend is like a symphony of control and freedom dancing on your taste buds. Get ready to experience the delightful fusion of honey and nutty flavors, with a creamy mouthfeel that’s simply irresistible.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!

Joy

Roast: Espresso Roast; Medium Dark
Region: El Salvador, El Borbollon
Processing: Washed
Varietal: Red Bourbon
Elevation: 1400 – 1500 MASL

 

About This Coffee

Renowned for its dedication to sustainable farming, this farm in El Borbollon prioritises environmental stewardship and the well-being of its workers. Give it a try and you’ll walk away with a smile on your face and a spring in your step!

Refresh

Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon

 

About This Coffee

Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?

 

Our blend of sweet Rwanda and robust Brazil coffee is just what you need!

 

This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!

Luxury

Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL

 

About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.

Nostalgia

Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon

About This Coffee

This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.

 

It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.

 

Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.

Romance

Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL

 

About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.

 

The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!