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Our Coffee Story

Our coffee journey

Hello! We are Benson and Ruby, founders of Bean Rock Coffee. We’ve liked coffee since we were young, and we grew up drinking instant and Kopitiam coffee. Back then, we didn’t understand why the quality of coffee matters. Or even, we found pour over coffee too sour and lacking in body, or simply put, not ‘gao’ (thick) enough.


However, later on in life, we learn that the quality of coffee beans, roasting and brewing recipe affects not only the taste and whole coffee experience, but also our health. This marked the beginning of our coffee journey with home-brewing specialty coffee. And of course, with some occasional indulgence in our Nanyang Kopi (because we have loved, and we will always love our traditional Nanyang Kopi)!

When that first sip of coffee touches your soul…

our coffee jouney coffees that touch our soul

Coffee that touch our soul

Drinking coffee at cafés can be expensive. To save money while drinking healthy and delicious coffee, we started home brewing from a French Press, with some coffee bought from supermarkets and online stores. However, we found the taste of most coffee lacking in flavours and totally unsatisfying. What’s worse was the fanciful packaging yet unwrapped filter papers, accompanied with unnecessary information cards!


It was an awful experience because throwing away the bad-tasting coffee and unhygienic filter papers made us felt sinful. Also, we did not know what to do with the extravagant attachments.


Drinking delicious coffee should be simple, yet enjoyable and environment-friendly, we thought.


Determined to find the best coffee and recipe that touch our soul, we set off on a steep but rewarding coffee journey. In our humble kitchen, we experimented with roasting and brewing, as well as cupping, analysing and refining our bean selections.


There is no better joy in life than the joy of sharing. We want to make drinking delicious and healthy coffee fresh, sustainable, and enjoyable for our family, friends and coffee lovers. Thus, leveraging on our passion for coffee and experiences in IT, we gave life to this Ecommerce coffee shop.

drinking high-quality fresh coffee

Enjoyable coffee experience for everyone

At Bean Rock Coffee, we share how each coffee can empower you, so you can easily enjoy the coffee that touch your soul.


At the same time, we deliver your coffee in minimalistic yet informative packaging, without compromising quality. This way, we can all play a part in reducing our carbon footprint while drinking high-quality coffee!


Also, we are strong advocates of minimalistic brewing. As such, we only source for easy-to-use, good quality and durable gears, which can be easily maintained or serviced. Not only is this beneficial in reducing our carbon footprint, it will also save you the headaches of navigating fanciful brewing gears and troublesome maintenance. What’s more, you can follow our easy coffee recipes to experiment with home brewing! In other words, drinking high-quality coffee can be easy, practical and enjoyable!


Now, it’s time to have fun with brewing a good cup of coffee. Smell, slurp, enjoy!

bean rock coffee site logo


Have a question? We are always here to help.
Reach out to our friendly team today.

Have a question? We are always here to help. Reach out to our friendly team today.

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!


Roast: Espresso Roast
Region: Guatemala & Colombia
Processing: Washed
Varietal: Castillo, Caturra, Catuai, Bourbon, Typica
Elevation: 1400 – 2100 MASL


About This Coffee

Farmers of the Guatemala coffee were a group of vegetables growers, planting garlic, onion, potatoes and tomatoes, before they started growing coffee. On the other hand, farmers of the Colombia coffee reside in a region with a turbulent history of political instability. No matter the circumstances, life goes on, with coffee. Just like the name of this coffee blend – Zen.


Versatile for anything espresso-based, Zen coffee blend is curated with balanced acidity and body in mind, to give a harmonious cup. Nothing fanciful, nothing superfluous. In other words, it’s a classic and modest coffee that helps you keep calm, and carry on.


Roast: Espresso Roast
Region: Brazil, Sul de Minas
Processing: Natural
Varietal: Yellow Bourbon
Elevation: 1000 – 1300 MASL


About This Coffee

This specialty coffee from Sul de Minas is produced by Periera’s generational coffee families. The fertile soil, high elevation and mild temperature make Sul de Minas the perfect environment for Arabica coffee plants to thrive and flower.


However, with climate change taking a toll, the share of land suited for growing coffee in the Minas Gerais region could potentially decline from 75% to 20%. As such, this regional selection was carefully chosen based on two crucial factors: The unique flavour profile, as well as the producers’ commitment to insuring the region’s future ecological harmony and sustainable livelihoods.


Roast: Espresso Roast
Region: Guatemala, San Marcos Huista, Jacaltenango, Heuhuetenango
Processing: Washed
Varietal: Catuai, Caturra, Bourbon, Typica
Elevation: 1400 – 1700 MASL


About This Coffee

The farmers of this SHB (strictly hard bean) coffee used to grow vegetables, plant garlic, onion, potatoes and tomatoes for a living. However, under the leadership of Mr. Marcos Mateo Perez and help from the El Porvenir cooperative, they began with the cultivation of coffee and honey, with coffee now being their first source of income.


Roast: Filter Roast
Region: Ethiopia & Brazil
Processing: Fully Washed / Natural
Varietal: Heirloom & Yellow Bourbon
Elevation: 1000 – 1900 MASL


About This Coffee

Fancy some nutty and fruity coffee? But also want a coffee with heavier body? Then the combination of complex Ethiopia and rich Brazil coffee makes a perfect cup for you! This refreshing blend is specially curated to give the light-body Ethiopia a creamier and rounder body. We think this balance cup is perfect for an immersion or filter brew, and some Parisian accordion music!


Roast: Filter Roast
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast
Region: Brazil & Colombia
Processing: Natural/ Washed
Varietal: Castillo, Caturra, Yellow Bourbon
Elevation: 1000 – 2100 MASL


About This Coffee

This coffee is a blend from the fertile land of Brazil and the treacherous region of Colombia. It is specially curated to highlight the chocolatey, sweet and creamy flavours, which give you a pleasant and smooth mouthfeel. Above all, the taste is so comforting and luxurious that you’ll just want to lie on the couch, do nothing else but reminisce with a marathon of movies.


We think this coffee is best for espresso, milk-based coffee, and a lazy Netflix weekend!


Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!