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Our Coffee Story

Our coffee journey

Hello! We are Benson and Ruby, founders of Bean Rock Coffee. We’ve liked coffee since we were young, and we grew up drinking instant and Kopitiam coffee. Back then, we didn’t understand why the quality of coffee matters. Or even, we found pour over coffee too sour and lacking in body, or simply put, not ‘gao’ (thick) enough.


However, later on in life, we learn that the quality of coffee beans, roasting and brewing recipe affects not only the taste and whole coffee experience, but also our health. This marked the beginning of our coffee journey with home-brewing specialty coffee. And of course, with some occasional indulgence in our Nanyang Kopi (because we have loved, and we will always love our traditional Nanyang Kopi)!

When that first sip of coffee touches your soul…

our coffee jouney coffees that touch our soul

Coffee that touch our soul

Drinking coffee at cafés can be expensive. To save money while drinking healthy and delicious coffee, we started home brewing from a French Press, with some coffee bought from supermarkets and online stores. However, we found the taste of most coffee lacking in flavours and totally unsatisfying. What’s worse was the fanciful packaging yet unwrapped filter papers, accompanied with unnecessary information cards!


It was an awful experience because throwing away the bad-tasting coffee and unhygienic filter papers made us felt sinful. Also, we did not know what to do with the extravagant attachments.


Drinking delicious coffee should be simple, yet enjoyable and environment-friendly, we thought.


Determined to find the best coffee and recipe that touch our soul, we set off on a steep but rewarding coffee journey. In our humble kitchen, we experimented with roasting and brewing, as well as cupping, analysing and refining our bean selections.


There is no better joy in life than the joy of sharing. We want to make drinking delicious and healthy coffee fresh, sustainable, and enjoyable for our family, friends and coffee lovers. Thus, leveraging on our passion for coffee and experiences in IT, we gave life to this Ecommerce coffee shop.

drinking high-quality fresh coffee

Enjoyable coffee experience for everyone

At Bean Rock Coffee, we share how each coffee can empower you, so you can easily enjoy the coffee that touch your soul.


At the same time, we deliver your coffee in minimalistic yet informative packaging, without compromising quality. This way, we can all play a part in reducing our carbon footprint while drinking high-quality coffee!


Also, we are strong advocates of minimalistic brewing. As such, we only source for easy-to-use, good quality and durable gears, which can be easily maintained or serviced. Not only is this beneficial in reducing our carbon footprint, it will also save you the headaches of navigating fanciful brewing gears and troublesome maintenance. What’s more, you can follow our easy coffee recipes to experiment with home brewing! In other words, drinking high-quality coffee can be easy, practical and enjoyable!


Now, it’s time to have fun with brewing a good cup of coffee. Smell, slurp, enjoy!

bean rock coffee site logo


Have a question? We are always here to help.
Reach out to our friendly team today.

Have a question? We are always here to help. Reach out to our friendly team today.

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!


Roast: Espresso Roast; Light | Medium Dark
Region: Colombia | El Salvador
Processing: Washed
Varietal: Castillo, Caturra | Red Bourbon


About This Coffee

In the regions where Colombian and Salvadoran coffee farmers reside, there’s a backdrop of historical turbulence and political instability. Yet, amidst it all, life persists, fueled by coffee. Just as the name of this blend suggests – Zen.


Tailored to complement any espresso-based drink, Zen coffee blend is crafted with balanced acidity and body, ensuring a harmonious cup. It’s simple and straightforward, offering a classic and unpretentious coffee experience that helps you stay calm and carry on, no matter what life throws your way.


Roast: Espresso Roast; Medium | Medium Dark
Region: Brazil | El Salvador
Processing: Natural | Washed
Varietal: Yellow Bourbon | Red Bourbon


About This Coffee

This coffee blend is like a symphony of control and freedom dancing on your taste buds. Get ready to experience the delightful fusion of honey and nutty flavors, with a creamy mouthfeel that’s simply irresistible.


For an extra kick, pair it with milk and let the magic unfold!


But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!


Roast: Espresso Roast; Medium Dark
Region: El Salvador, El Borbollon
Processing: Washed
Varietal: Red Bourbon
Elevation: 1400 – 1500 MASL


About This Coffee

Renowned for its dedication to sustainable farming, this farm in El Borbollon prioritises environmental stewardship and the well-being of its workers. Give it a try and you’ll walk away with a smile on your face and a spring in your step!


Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon


About This Coffee

Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?


Our blend of sweet Rwanda and robust Brazil coffee is just what you need!


This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!


Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon

About This Coffee

This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.


It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.


Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.


Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL


About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.


The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!