Our Coffee Story

Our coffee journey

Hello! We are Benson and Ruby, founders of Bean Rock Coffee. We’ve liked coffee since we were young, and we grew up drinking instant and Kopitiam coffee. Back then, we didn’t understand why the quality of coffee matters. Or even, we found pour over coffee too sour and lacking in body, or simply put, not ‘gao’ (thick) enough.

 

However, later on in life, we learn that the quality of coffee beans, roasting and brewing recipe affects not only the taste and whole coffee experience, but also our health. This marked the beginning of our coffee journey with home-brewing specialty coffee. And of course, with some occasional indulgence in our Nanyang Kopi (because we have loved, and we will always love our traditional Nanyang Kopi)!

When that first sip of coffee touches your soul…

our coffee jouney coffees that touch our soul

Coffee that touch our soul

Drinking coffee at cafés can be expensive. To save money while drinking healthy and delicious coffee, we started home brewing from a French Press, with some coffee bought from supermarkets and online stores. However, we found the taste of most coffee lacking in flavours and totally unsatisfying. What’s worse was the fanciful packaging yet unwrapped filter papers, accompanied with unnecessary information cards!

 

It was an awful experience because throwing away the bad-tasting coffee and unhygienic filter papers made us felt sinful. Also, we did not know what to do with the extravagant attachments.

 

Drinking delicious coffee should be simple, yet enjoyable and environment-friendly, we thought.

 

Determined to find the best coffee and recipe that touch our soul, we set off on a steep but rewarding coffee journey. In our humble kitchen, we experimented with roasting and brewing, as well as cupping, analysing and refining our bean selections.

 

There is no better joy in life than the joy of sharing. We want to make drinking delicious and healthy coffee fresh, sustainable, and enjoyable for our family, friends and coffee lovers. Thus, leveraging on our passion for coffee and experiences in IT, we gave life to this Ecommerce coffee shop.

drinking high-quality fresh coffee

Enjoyable coffee experience for everyone

At Bean Rock Coffee, we share how each coffee can empower you, so you can easily enjoy the coffee that touch your soul.

 

At the same time, we deliver your coffee in minimalistic yet informative packaging, without compromising quality. This way, we can all play a part in reducing our carbon footprint while drinking high-quality coffee!

 

Also, we are strong advocates of minimalistic brewing. As such, we only source for easy-to-use, good quality and durable gears, which can be easily maintained or serviced. Not only is this beneficial in reducing our carbon footprint, it will also save you the headaches of navigating fanciful brewing gears and troublesome maintenance. What’s more, you can follow our easy coffee recipes to experiment with home brewing! In other words, drinking high-quality coffee can be easy, practical and enjoyable!

 

Now, it’s time to have fun with brewing a good cup of coffee. Smell, slurp, enjoy!

bean rock coffee site logo

Support

Have a question? We are always here to help.
Reach out to our friendly team today.

Have a question? We are always here to help. Reach out to our friendly team today.

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

We promise not to spam!

Zen

Roast: Espresso Roast – Medium | Medium Light
Region: Brazil Fazenda Salto | Rwanda, Gitega Hills 140
Processing: Natural | Washed
Varietal: Yellow Catuai | Bourbon

 

About This Coffee

Enjoy a serene moment with Zen, a blend of 70% Brazil Salto and 30% Rwanda Gitega.

 

Brazil’s smooth, rich body combines beautifully with Rwanda’s black tea-like character, offering a peaceful, grounding cup.

 

This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.

Power

Roast: Espresso Roast – Medium
Region: Brazil Fazenda Salto | Ethiopia Kercha Lot 38
Processing: Natural
Varietal: Yellow Catuai | Heirloom


About This Coffee

With Power, experience the dynamic blend of Brazil and Ethiopia.


This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.


For an extra kick, pair it with milk and let the magic unfold! But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup

Joy

Roast: Espresso Roast – Medium
Region: Brazil, Fazenda Salto
Processing: Natural
Varietal: Yellow Catuai
Elevation: 1230 MASL

 

About This Coffee

For 38 years, Fazenda Salto has been a labour of love for the Reis family.

 

Spanning 800 hectares, Dr. Fabio Reis and his sons combine tradition with innovation to create coffee that brings joy to every cup.

 

They’ve installed static drying boxes, built raised African beds, and mapped the farm for tailored processing.

 

Perfectly ripe cherries are dried on raised African beds for 28 days, achieving 11.35% moisture, then rested in wooden silos for 10 days. Their dedication ensures exceptional flavour in every sip!

Refresh

Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Ethiopia
Processing: Washed | Natural
Varietal: Bourbon | Heirloom

 

About This Coffee

Craving something floral and chocolatey, with a rich and satisfying body?


REFRESH brings together Rwanda and Ethiopia beans for a cup that’s both bright and smooth.


It’s an easy favourite, especially with a sunny playlist in the background!

Luxury

Roast: Filter Roast; Light
Region: Indonesia, Ijen Highlands
Processing: Natural
Varietal: Kartika, Typica, Lini S795
Elevation: 1200 – 1500 MASL

 

About This Coffee

From the volcanic slopes of East Java’s Ijen Highlands comes a coffee that redefines luxury. Kevenka Coffees partners with local farmers, selecting only the finest cherries through meticulous quality control.

 

This season’s natural processing highlights the highland’s unique flavours, with upgraded equipment and expert hands boosting quality and taste.

 

It’s perfect for coffee lovers seeking the pinnacle of quality and indulgence!

Nostalgia

Roast: Espresso Roast; Medium | Medium Light | Light
Region: Ethiopia | Rwanda | Indonesia
Processing: Natural | Washed
Varietal: Heirloom | Bourbon | Kartika, Typica, S795

 

About This Coffee

Nostalgia brings together three distinct coffees—Ethiopia’s chocolatey profile, Rwanda’s bright acidity, and Indonesia’s deep, complex flavors.

 

Each sip transports you to a time and place that feels like home, evoking memories of simplicity, warmth, and contentment.

 

Perfect for both espresso and pour over, Nostalgia is your go-to for indulgent cosy moments.

Romance

Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL

 

About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.

 

The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!