Our Coffee Story

Our coffee journey

Hello! We are Benson and Ruby, founders of Bean Rock Coffee. We’ve liked coffee since we were young, and we grew up drinking instant and Kopitiam coffee. Back then, we didn’t understand why the quality of coffee matters. Or even, we found pour over coffee too sour and lacking in body, or simply put, not ‘gao’ (thick) enough.

 

However, later on in life, we learn that the quality of coffee beans, roasting and brewing recipe affects not only the taste and whole coffee experience, but also our health. This marked the beginning of our coffee journey with home-brewing specialty coffee. And of course, with some occasional indulgence in our Nanyang Kopi (because we have loved, and we will always love our traditional Nanyang Kopi)!

When that first sip of coffee touches your soul…

our coffee jouney coffees that touch our soul

Coffee that touch our soul

Drinking coffee at cafés can be expensive. To save money while drinking healthy and delicious coffee, we started home brewing from a French Press, with some coffee bought from supermarkets and online stores. However, we found the taste of most coffee lacking in flavours and totally unsatisfying. What’s worse was the fanciful packaging yet unwrapped filter papers, accompanied with unnecessary information cards!

 

It was an awful experience because throwing away the bad-tasting coffee and unhygienic filter papers made us felt sinful. Also, we did not know what to do with the extravagant attachments.

 

Drinking delicious coffee should be simple, yet enjoyable and environment-friendly, we thought.

 

Determined to find the best coffee and recipe that touch our soul, we set off on a steep but rewarding coffee journey. In our humble kitchen, we experimented with roasting and brewing, as well as cupping, analysing and refining our bean selections.

 

There is no better joy in life than the joy of sharing. We want to make drinking delicious and healthy coffee fresh, sustainable, and enjoyable for our family, friends and coffee lovers. Thus, leveraging on our passion for coffee and experiences in IT, we gave life to this Ecommerce coffee shop.

drinking high-quality fresh coffee

Enjoyable coffee experience for everyone

At Bean Rock Coffee, we share how each coffee can empower you, so you can easily enjoy the coffee that touch your soul.

 

At the same time, we deliver your coffee in minimalistic yet informative packaging, without compromising quality. This way, we can all play a part in reducing our carbon footprint while drinking high-quality coffee!

 

Also, we are strong advocates of minimalistic brewing. As such, we only source for easy-to-use, good quality and durable gears, which can be easily maintained or serviced. Not only is this beneficial in reducing our carbon footprint, it will also save you the headaches of navigating fanciful brewing gears and troublesome maintenance. What’s more, you can follow our easy coffee recipes to experiment with home brewing! In other words, drinking high-quality coffee can be easy, practical and enjoyable!

 

Now, it’s time to have fun with brewing a good cup of coffee. Smell, slurp, enjoy!

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Have a question? We are always here to help.
Reach out to our friendly team today.

Have a question? We are always here to help. Reach out to our friendly team today.

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Know what's brewing...! ☕

Join our email list to be on top of all our freshest coffee news. Plus, brewing tips and stories to spice up your coffee experience!

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Zen

Roast: Espresso Roast – Medium | Medium Light
Region: Peru | Indonesia Ijen
Processing: Washed | Natural
Varietal: Caturra, Pache, Bourbon | Kartika, Typica, S795

 

About This Coffee

Enjoy a serene moment with Zen, a blend of 70% Peru and 30% Ijen.

 

The creamy toffee notes of Peru blends with the refined character of Ijen, offering a cup that’s both peaceful and grounding.

 

This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.

Power

Roast: Espresso Roast – Medium Dark | Medium
Region: Indonesia Seriburaja | Peru
Processing: Wet Hulled | Washed
Varietal: Mixed | Caturra, Pache, Bourbon

 

About This Coffee

With Power, experience the dynamic blend of Indonesia and Peru

 

This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you add anything, take a moment to sniff and taste the wonderful espresso in your cup!

Joy

Roast: Espresso Roast – Medium
Region: Indonesia, Seriburaja
Processing: Wet Hulled
Varietal: Mixed
Elevation: 1200 – 1400 MASL


About This Coffee

This coffee is sourced from Gayo in North Sumatra, Indonesia, and crafted using the traditional Giling Basah (wet-hulled) process.


After harvesting, the cherries are pulped, washed, partially dried, hulled at about 35% moisture, and sun-dried to 12%—a two-week process that creates its signature depth.


Behind it is Alfiner, who grew up in a coffee family and is now working with more than 170 smallholder farmers. He pays premium prices for quality cherries, supporting their livelihoods and sharing the true taste of Sumatra with the world.

Refresh

Roast: Filter Roast; Light
Region: Ethiopia, Badeyi Lot 14
Processing: Washed
Varietal: 74110, 741112
Elevation: 1950 – 1970 MASL

 

About This Coffee

REFRESH is the coffee you choose when you want something light, clean and refreshing, the kind of coffee that adds a little spark to your day.

 

This Ethiopian single origin delivers a tea-like cup that tastes clean and lifted without being sharp, and flavourful without feeling heavy.

 

It pairs beautifully with soft tropical music, slow chores, creative work or a short break, anytime you want something refreshing in spirit and bright in flavour.

Luxury

Roast: Filter Roast; Medium Light
Region: Indonesia, Ijen Highlands
Processing: Natural
Varietal: Kartika, Typica, Lini S795
Elevation: 1200 – 1500 MASL

 

About This Coffee

From the volcanic slopes of East Java’s Ijen Highlands comes a coffee that redefines luxury. Kevenka Coffees partners with local farmers, selecting only the finest cherries through meticulous quality control.

 

This season’s natural processing highlights the highland’s unique flavours, with upgraded equipment and expert hands boosting quality and taste.

 

It’s perfect for coffee lovers seeking the pinnacle of quality and indulgence!

Nostalgia

Roast: Espresso Roast; Medium
Region: Peru, Cajamarca Jaén
Processing: Washed
Varietal: Caturra, Pache, Bourbon
Elevation: 1600 – 1900 MASL

 

About This Coffee

NOSTALGIA is our Sweet and Cosy espresso roast, crafted for those who love comfort, warmth, and smooth everyday coffee.

 

Not too acidic, not too strong. Balanced and smooth.

 

A coffee that feels like a quiet moment at home.

 

Warm. Calm. Familiar.

Romance

Roast: Filter Roast; Medium Light
Region: Ethiopia, Murango Lot An
Processing: Anaerobic Natural
Varietal: 74158, 74152
Elevation: 2100 MASL

 

About This Coffee

ROMANCE is our happy, juicy coffee, the kind that makes you smile when you take the first sip.

 

From the highlands of Uraga in Ethiopia’s Guji region, this coffee is grown by smallholder farmer Nigusse Nare and his family, who tend heirloom trees under native forest shade using traditional methods passed down through generations.

 

Naturally processed using anaerobic fermentation and careful small-lot handling, our roasting brings out its vibrant sweetness and distinct character.

 

If you like coffee that is fruity and satisfying sip after sip, ROMANCE will steal your heart!

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!