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Joy

Let the joy of this Brazilian coffee sing through your cup! Roasted medium, it’s a silky, chocolatey coffee for bold, satisfying espresso and milk drinks.

Joy
Joy - Image 2
americano long black
250g and 1kg Coffee Beans espresso roast
250g Coffee Grounds

Sul de Minas

Brazil nut, milk chocolate, caramel pudding

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From $19.90

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Roast: Espresso Roast – Medium
Region: Brazil, Sul de Minas
Processing: Natural
Varietal: Mixed
Elevation: 1000 – 1200 MASL

 

About This Coffee

Family-run since 1933, Rancho Grande Farm is now led by José Carlos Reis and his son Flávio, continuing three generations of dedication to quality coffee.

 

By combining responsible farming, care for their workers, and modern processing techniques like static drying boxes, the farm consistently produces cleaner and more refined specialty coffees.

 

Every lot is carefully managed from cultivation to post-harvest, resulting in coffees with exceptional quality and character.

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Zen

Roast: Espresso Roast – Medium | Medium Light
Region: Peru | Indonesia Ijen
Processing: Washed | Natural
Varietal: Caturra, Pache, Bourbon | Kartika, Typica, S795

 

About This Coffee

Enjoy a serene moment with Zen, a blend of 70% Peru and 30% Ijen.

 

The creamy toffee notes of Peru blends with the refined character of Ijen, offering a cup that’s both peaceful and grounding.

 

This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.

Power

Roast: Espresso Roast – Medium Dark | Medium
Region: Indonesia Seriburaja | Peru
Processing: Wet Hulled | Washed
Varietal: Mixed | Caturra, Pache, Bourbon

 

About This Coffee

With Power, experience the dynamic blend of Indonesia and Peru

 

This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you add anything, take a moment to sniff and taste the wonderful espresso in your cup!

Joy

Roast: Espresso Roast – Medium
Region: Indonesia, Seriburaja
Processing: Wet Hulled
Varietal: Mixed
Elevation: 1200 – 1400 MASL


About This Coffee

This coffee is sourced from Gayo in North Sumatra, Indonesia, and crafted using the traditional Giling Basah (wet-hulled) process.


After harvesting, the cherries are pulped, washed, partially dried, hulled at about 35% moisture, and sun-dried to 12%—a two-week process that creates its signature depth.


Behind it is Alfiner, who grew up in a coffee family and is now working with more than 170 smallholder farmers. He pays premium prices for quality cherries, supporting their livelihoods and sharing the true taste of Sumatra with the world.

Refresh

Roast: Filter Roast; Light
Region: Ethiopia, Badeyi Lot 14
Processing: Washed
Varietal: 74110, 741112
Elevation: 1950 – 1970 MASL

 

About This Coffee

REFRESH is the coffee you choose when you want something light, clean and refreshing, the kind of coffee that adds a little spark to your day.

 

This Ethiopian single origin delivers a tea-like cup that tastes clean and lifted without being sharp, and flavourful without feeling heavy.

 

It pairs beautifully with soft tropical music, slow chores, creative work or a short break, anytime you want something refreshing in spirit and bright in flavour.

Luxury

Roast: Filter Roast; Medium Light
Region: Indonesia, Ijen Highlands
Processing: Natural
Varietal: Kartika, Typica, Lini S795
Elevation: 1200 – 1500 MASL

 

About This Coffee

From the volcanic slopes of East Java’s Ijen Highlands comes a coffee that redefines luxury. Kevenka Coffees partners with local farmers, selecting only the finest cherries through meticulous quality control.

 

This season’s natural processing highlights the highland’s unique flavours, with upgraded equipment and expert hands boosting quality and taste.

 

It’s perfect for coffee lovers seeking the pinnacle of quality and indulgence!

Nostalgia

Roast: Espresso Roast; Medium
Region: Peru, Cajamarca Jaén
Processing: Washed
Varietal: Caturra, Pache, Bourbon
Elevation: 1600 – 1900 MASL

 

About This Coffee

NOSTALGIA is our Sweet and Cosy espresso roast, crafted for those who love comfort, warmth, and smooth everyday coffee.

 

Not too acidic, not too strong. Balanced and smooth.

 

A coffee that feels like a quiet moment at home.

 

Warm. Calm. Familiar.

Romance

Roast: Filter Roast; Medium Light
Region: Ethiopia, Murango Lot An
Processing: Anaerobic Natural
Varietal: 74158, 74152
Elevation: 2100 MASL

 

About This Coffee

ROMANCE is our happy, juicy coffee, the kind that makes you smile when you take the first sip.

 

From the highlands of Uraga in Ethiopia’s Guji region, this coffee is grown by smallholder farmer Nigusse Nare and his family, who tend heirloom trees under native forest shade using traditional methods passed down through generations.

 

Naturally processed using anaerobic fermentation and careful small-lot handling, our roasting brings out its vibrant sweetness and distinct character.

 

If you like coffee that is fruity and satisfying sip after sip, ROMANCE will steal your heart!

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.
Get filter roast

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!
Get espresso roast

Filter roast

Light and flavourful.
For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty.
Perfect for espresso, long black and coffee with milk!