Pour Over Pro Kit

A perfect pour over setup to uncover the barista in you



About This Kit

This is a perfect setup for all pour over coffee lovers. Explore our coffee recipes to find your perfect brew. Play around and have fun with different methods, grind sizes, ratios and more. We hope you enjoy much as we do!



This is a Pro Kit that includes:


Model: VDC-02W
Size: 02 (compatible with Hario Paper Filter 02)
Capacity: 1-4 cups
Weight: approx. 400g
Material: Dripper (Porcelain), Spoon (Polypropylene)
Colour: White


Made in Japan



Model: VCF-02-100M
Size: 02 (compatible with Hario V60 and 02 pour-over brewers)
Capacity: 1-4 cups
Weight: approx. 100g
Quantity: 100 sheets per pack
Material: 100% unbleached paper pulp
Colour: Brown


Made in Japan



Model: XGS-60TB
Size: 02 (compatible with Hario V60 Coffee Dripper 02)
Dimension (WxDxH): 14.5cm × 12.1cm × 12.0cm
Capacity: Practical (600ml), Full (700ml)
Weight: approx. 400g
Material: Glass server & Glass lid (Heatproof glass), Sealant attached to Glass lid (Silicone rubber)
Colour: Transparent Black


Made in Japan



Model: VKB-120HSV
Dimension (WxDxH): 29.5cm × 14.4cm × 14.7cm
Capacity: Practical (800ml), Full (1200ml)
Weight: approx. 410g
Material: Body & Lid (Stainless Steel), Handle & Knob of lid (Phenol resin)
Colour: Hairline Silver


Made in Japan



Model: MSCS-2DTB
Dimensions (WxDxH): 17.2cm x 9.3cm x 23.1cm
Capacity: Coffee grounds 100g
Weight: approx. 600g

  • Glass bowl: Heatproof glass
  • Handle, Fixing screw, Stopper, Grind adjustment nut : Stainless steel
  • Hopper lid, Non-slip cover : Silicone rubber
  • Lid, Glip, Main body (Hopper) : Polypropylene

Colour: Black


Made in Japan



Model: MS-K07
Dimensions (WxDxH):
13cm x 19.5cm x 3cm
Nett Weight: 400g
Unit Measurement: g, g/ml, ml, oz, lb
Power Supply: 2x AAA battery (not included)
Colour: Matt Black
*Comes with removable and washable insulation pad


Made in China

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Roast: Espresso Roast
Region: Guatemala & Colombia
Processing: Washed
Varietal: Castillo, Caturra, Catuai, Bourbon, Typica
Elevation: 1400 – 2100 MASL


About This Coffee

Farmers of the Guatemala coffee were a group of vegetables growers, planting garlic, onion, potatoes and tomatoes, before they started growing coffee. On the other hand, farmers of the Colombia coffee reside in a region with a turbulent history of political instability. No matter the circumstances, life goes on, with coffee. Just like the name of this coffee blend – Zen.


Versatile for anything espresso-based, Zen coffee blend is curated with balanced acidity and body in mind, to give a harmonious cup. Nothing fanciful, nothing superfluous. In other words, it’s a classic and modest coffee that helps you keep calm, and carry on.


Roast: Espresso Roast
Region: Brazil, Micro Region of Poços de Caldas, Minas Gerais
Processing: Natural
Varietal: Mix
Elevation: 1000 – 1200 MASL


About This Coffee

The Caldas Royale regional profile is developed by 3Brothers Coffee. Farms in this authentic Brazilian coffee terroir are scattered along slopes that are geologically rich in volcanic minerals. The combination of volcanic minerals and rainforest, as well as rare climate conditions made it a unique spot. In other words, it is an ideal land for growing excellent coffee –  specialty coffee bursting with flavours!


Roast: Espresso Roast
Region: Guatemala, San Marcos Huista, Jacaltenango, Heuhuetenango
Processing: Washed
Varietal: Catuai, Caturra, Bourbon, Typica
Elevation: 1400 – 1700 MASL


About This Coffee

The farmers of this SHB (strictly hard bean) coffee used to grow vegetables, plant garlic, onion, potatoes and tomatoes for a living. However, under the leadership of Mr. Marcos Mateo Perez and help from the El Porvenir cooperative, they began with the cultivation of coffee and honey, with coffee now being their first source of income.


Roast: Filter Roast
Region: Ethiopia & Brazil
Processing: Fully Washed / Natural
Varietal: Heirloom. Mix
Elevation: 1000 – 1900 MASL


About This Coffee

Fancy some fruity and cacao coffee? But also want a coffee with heavier body? Then the combination of complex Ethiopia and rich Brazil makes a perfect cup for you! This refreshing blend is specially curated to give the light-body Ethiopia a creamier and rounder body. We think this balance cup is perfect for an immersion or filter brew, and some tropical music!


Roast: Filter Roast
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


Roast: Espresso Roast
Region: Brazil & Colombia
Processing: Natural/ Washed
Varietal: Castillo, Caturra, Mix
Elevation: 1000 – 2100 MASL


About This Coffee

This coffee is a blend from the volcanic terroir of Brazil and the treacherous region of Colombia. It is specially curated to highlight the chocolatey, sweet and creamy flavours, which give you a pleasant and smooth mouthfeel. Above all, the taste is so comforting and luxurious that you’ll just want to lie on the couch, do nothing else but reminisce with a marathon of movies.


We think this coffee is best for espresso, milk-based coffee, and a lazy Netflix weekend!


Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!