Sustainable Coffee

Together, we can do our part to maintain a sustainable coffee ecosystem for our future generations.

Sourcing Ethically

Sourcing ethically is our priority in making your coffee experience sustainable. We only source for specialty and premium grade green coffee beans from reputable and reliable suppliers.

 

Our suppliers are dedicated experts in their field of work. They pay routine visits to coffee farms. During the visits, they assess the bean quality, as well as the working conditions of the farmers. Furthermore, they work closely with the farmers to harvest high quality beans, which can fetch better prices. This helps to improve the farmers’ lives. All these efforts form the crux to maintain a sustainable coffee ecosystem among farmers, traders and roasters.

 

As for us at Bean Rock Coffee, we are humbled to be able to play a role in this sustainable coffee ecosystem, through ethical sourcing.

Roasting Optimally

Roasting optimally is beneficial for both the environment and our health!

 

At Bean Rock Coffee, we roast your coffee beans on demand and grind to order. This is to ensure freshness and minimise wastage.

 

Because our coffee beans are of high quality, we are able to roast them lighter, to bring out the delicate and unique natural flavours. That means we do not add any artificial flavourings or additives. Our coffee is so good that you can just drink it on its own! No need for sugar or creamer.

Packing Minimally

Less is more.

 

Currently, we haven’t found a 100% recyclable valve bag that is durable and resistant in the operational environment, or gives assurance of quality. However, we are constantly working to understand the technologies, so that we can switch to a viable environment-friendly coffee bag in the near future.

 

To mitigate the impact of using a non-recyclable material, we take conscious steps to ensure that the design of our packaging is minimal, yet practical and informative. And of course, we highly encourage you to reuse the coffee bags whenever possible, or unleash your creativity to upcycle them!

 

In addition, we reduce delivery carbon footprint by minimising delivery pack sizes, using poly mailers instead of cardboard boxes as far as possible, and also downsizing where appropriate.

Enjoying Wisely

Helping coffee lovers to enjoy coffee wisely is at the heart of our sustainability effort. As such, we have designed a coffee subscription service, to help you plan the amount of coffee you will need at regular intervals. Rather than over-stocking your pantry, buying only what you need lets you enjoy your coffee at its peak flavour every time.

 

This in turn enables us to manage our resources efficiently, so that we can operate in a sustainable manner. And that’s a win-win situation!

 

So, become a Bean Rock Coffee subscriber today. Join us to make drinking coffee fresh, sustainable and enjoyable!

Become a Bean Rock Coffee subscriber!

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Zen

Roast: Espresso Roast – Medium | Medium Light
Region: Peru | Indonesia Ijen
Processing: Washed | Natural
Varietal: Caturra, Pache, Bourbon | Kartika, Typica, S795

 

About This Coffee

Enjoy a serene moment with Zen, a blend of 70% Peru and 30% Ijen.

 

The creamy toffee notes of Peru blends with the refined character of Ijen, offering a cup that’s both peaceful and grounding.

 

This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.

Power

Roast: Espresso Roast – Medium Dark | Medium
Region: Indonesia Seriburaja | Peru
Processing: Wet Hulled | Washed
Varietal: Mixed | Caturra, Pache, Bourbon

 

About This Coffee

With Power, experience the dynamic blend of Indonesia and Peru

 

This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you add anything, take a moment to sniff and taste the wonderful espresso in your cup!

Joy

Roast: Espresso Roast – Medium
Region: Indonesia, Seriburaja
Processing: Wet Hulled
Varietal: Mixed
Elevation: 1200 – 1400 MASL


About This Coffee

This coffee is sourced from Gayo in North Sumatra, Indonesia, and crafted using the traditional Giling Basah (wet-hulled) process.


After harvesting, the cherries are pulped, washed, partially dried, hulled at about 35% moisture, and sun-dried to 12%—a two-week process that creates its signature depth.


Behind it is Alfiner, who grew up in a coffee family and is now working with more than 170 smallholder farmers. He pays premium prices for quality cherries, supporting their livelihoods and sharing the true taste of Sumatra with the world.

Refresh

Roast: Filter Roast; Light
Region: Ethiopia, Badeyi Lot 14
Processing: Washed
Varietal: 74110, 741112
Elevation: 1950 – 1970 MASL

 

About This Coffee

REFRESH is the coffee you choose when you want something light, clean and refreshing, the kind of coffee that adds a little spark to your day.

 

This Ethiopian single origin delivers a tea-like cup that tastes clean and lifted without being sharp, and flavourful without feeling heavy.

 

It pairs beautifully with soft tropical music, slow chores, creative work or a short break, anytime you want something refreshing in spirit and bright in flavour.

Luxury

Roast: Filter Roast; Medium Light
Region: Indonesia, Ijen Highlands
Processing: Natural
Varietal: Kartika, Typica, Lini S795
Elevation: 1200 – 1500 MASL

 

About This Coffee

From the volcanic slopes of East Java’s Ijen Highlands comes a coffee that redefines luxury. Kevenka Coffees partners with local farmers, selecting only the finest cherries through meticulous quality control.

 

This season’s natural processing highlights the highland’s unique flavours, with upgraded equipment and expert hands boosting quality and taste.

 

It’s perfect for coffee lovers seeking the pinnacle of quality and indulgence!

Nostalgia

Roast: Espresso Roast; Medium
Region: Peru, Cajamarca Jaén
Processing: Washed
Varietal: Caturra, Pache, Bourbon
Elevation: 1600 – 1900 MASL

 

About This Coffee

NOSTALGIA is our Sweet and Cosy espresso roast, crafted for those who love comfort, warmth, and smooth everyday coffee.

 

Not too acidic, not too strong. Balanced and smooth.

 

A coffee that feels like a quiet moment at home.

 

Warm. Calm. Familiar.

Romance

Roast: Filter Roast; Medium Light
Region: Ethiopia, Murango Lot An
Processing: Anaerobic Natural
Varietal: 74158, 74152
Elevation: 2100 MASL

 

About This Coffee

ROMANCE is our happy, juicy coffee, the kind that makes you smile when you take the first sip.

 

From the highlands of Uraga in Ethiopia’s Guji region, this coffee is grown by smallholder farmer Nigusse Nare and his family, who tend heirloom trees under native forest shade using traditional methods passed down through generations.

 

Naturally processed using anaerobic fermentation and careful small-lot handling, our roasting brings out its vibrant sweetness and distinct character.

 

If you like coffee that is fruity and satisfying sip after sip, ROMANCE will steal your heart!

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!