0
0
Subtotal: $0.00
No products in the cart.
0
0
Subtotal: $0.00
No products in the cart.

Hario Immersion Dripper SWITCH

Clean and easy. A trusty coffee dripper for a clear and consistent cup of drip coffee.
Hario immersion dripper SWITCH - a trusty coffee gear

Flick the switch for fantastic drip coffee

The Hario Immersion Dripper SWITCH combines immersion and percolation to give you the best of both worlds. It is a trusty coffee dripper that enables anyone to brew a robust cup of coffee, without worrying about getting a muddy layer of coffee grounds in the cup. The magic — a valve that closes while the coffee steeps, and opens when you flick the switch. You can even use the SWITCH as a V60 for a pour over coffee by keeping the valve released. Follow this super easy recipe for your daily coffee fix!

Brew with immersion dripper SWITCH

Ingredients

  • Brew Time: 4 min
  • Serving: 1 cup
  • Hot water: 250ml (to brew) + 100ml (to preheat apparatus and rinse paper filter)

Toys you need

Precision Kit:
  • Hario Immersion Dripper SWITCH (200ml)
  • Your favourite coffee cup
  • Teaspoon x1

Immersion dripper coffee tips

  • Adjust serving as desired, at coffee to water ratio of 1:16.
  • Use medium grind size. We recommend the following grind sizes:
      • 4 to 5 notches for Hario Skerton +
      • 11 to 12 for Baratza Encore 
  • For filter roast, brew with hot water just off the boil. For espresso roast, allow hot water to cool for 3 to 5 mins before brewing.
  • This recipe is also applicable to the Clever Dripper. Try it!

How to play

Step 1

Bring water to boil. While the water is heating, insert paper filter into the SWITCH. Then, grind 15g of coffee.

Hario SWITCH recipe step 1 grind 15g coffee

Step 2

Set SWITCH on top of the Range Server. Press the switch to release the valve. Rinse paper filter adequately with hot water. Empty the Range Server.

step 2 rinse paper filter

Step 3

Place SWITCH and Range Server on the scale and tare. Flick the switch up to close the valve.

step 3 flick the switch up to close valve

Step 4

Add 15g of coffee grounds into SWITCH. Wiggle to level the coffee grounds. Then, tare the scale.

step 4 add 15g coffee

Step 5

Start timer. Add 30g to 45g of hot water into SWITCH for coffee to bloom. Swirl the SWITCH gently for an even distribution of water.

 

Place the SWITCH back onto the Range Server once the grounds are evenly wet.

step 5 swirl SWITCH gently

Step 6

At 0:45, pour hot water into SWITCH until the scale reads 250g. Let steep until 2-minute mark.

 

Enjoy the aroma while your coffee is brewing.

step 6 pour hot water up to 250g and steep

Step 7

At 2:00, gently stir (2x anti-clockwise and 2x clockwise) with a teaspoon to knock off the grounds.

step 7 stir during immersion

Step 8

At 2:15, press the switch to release the valve. Let your coffee flow.

step 8 release valve - percolation

Step 9

At 4:00, flick the switch up to close the valve. Then remove SWITCH from Range Server. Serve.

step 9 remove SWITCH from Range Server

Smell, slurp, enjoy!

enjoy your drip coffee

Share

Coffee questions?

Connect with us at

[email protected].

Share

Subscribe to
Bean Rock Coffee

Never run out of fresh coffee again!
Get started

Brew better with fresh coffee.

Subscribe now

Know what's brewing...!

Join our email list for news, brewing tips and stories to
spice up your coffee experience!

Join our email list for news, brewing tips and stories to spice up your coffee experience!

Zen

Roast: Espresso Roast; Light | Medium Dark
Region: Colombia | El Salvador
Processing: Washed
Varietal: Castillo, Caturra | Red Bourbon

 

About This Coffee

In the regions where Colombian and Salvadoran coffee farmers reside, there’s a backdrop of historical turbulence and political instability. Yet, amidst it all, life persists, fueled by coffee. Just as the name of this blend suggests – Zen.

 

Tailored to complement any espresso-based drink, Zen coffee blend is crafted with balanced acidity and body, ensuring a harmonious cup. It’s simple and straightforward, offering a classic and unpretentious coffee experience that helps you stay calm and carry on, no matter what life throws your way.

Power

Roast: Espresso Roast; Medium | Medium Dark
Region: Brazil | El Salvador
Processing: Natural | Washed
Varietal: Yellow Bourbon | Red Bourbon

 

About This Coffee

This coffee blend is like a symphony of control and freedom dancing on your taste buds. Get ready to experience the delightful fusion of honey and nutty flavors, with a creamy mouthfeel that’s simply irresistible.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!

Joy

Roast: Espresso Roast; Medium Dark
Region: El Salvador, El Borbollon
Processing: Washed
Varietal: Red Bourbon
Elevation: 1400 – 1500 MASL

 

About This Coffee

Renowned for its dedication to sustainable farming, this farm in El Borbollon prioritises environmental stewardship and the well-being of its workers. Give it a try and you’ll walk away with a smile on your face and a spring in your step!

Refresh

Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon

 

About This Coffee

Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?

 

Our blend of sweet Rwanda and robust Brazil coffee is just what you need!

 

This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!

Luxury

Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL

 

About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.

Nostalgia

Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon

About This Coffee

This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.

 

It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.

 

Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.

Romance

Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL

 

About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.

 

The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.
Get filter roast

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!
Get espresso roast

Filter roast

Light and flavourful.
For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty.
Perfect for espresso, long black and coffee with milk!