Hario Immersion Dripper SWITCH

Clean and easy. A trusty coffee dripper for a clear and consistent cup of drip coffee.
Hario immersion dripper SWITCH - a trusty coffee gear

Flick the switch for fantastic drip coffee

The Hario Immersion Dripper SWITCH combines immersion and percolation to give you the best of both worlds. It is a trusty coffee dripper that enables anyone to brew a robust cup of coffee, without worrying about getting a muddy layer of coffee grounds in the cup. The magic — a valve that closes while the coffee steeps, and opens when you flick the switch. You can even use the SWITCH as a V60 for a pour over coffee by keeping the valve released. Follow this super easy recipe for your daily coffee fix!

Brew with immersion dripper SWITCH

Ingredients

Immersion dripper coffee tips

  • Adjust serving as desired, at coffee to water ratio of 1:16.
  • Use medium grind size. We recommend the following grind sizes:
      • 4 to 5 notches for Hario Skerton +
      • 11 to 12 for Baratza Encore 
  • For filter roast, brew with hot water just off the boil. For espresso roast, allow hot water to cool for 3 to 5 mins before brewing.
  • This recipe is also applicable to the Clever Dripper. Try it!

How to play

Step 1

Bring water to boil. While the water is heating, insert paper filter into the SWITCH. Then, grind 15g of coffee.

Hario SWITCH recipe step 1 grind 15g coffee

Step 2

Set SWITCH on top of the Range Server. Press the switch to release the valve. Rinse paper filter adequately with hot water. Empty the Range Server.

step 2 rinse paper filter

Step 3

Place SWITCH and Range Server on the scale and tare. Flick the switch up to close the valve.

step 3 flick the switch up to close valve

Step 4

Add 15g of coffee grounds into SWITCH. Wiggle to level the coffee grounds. Then, tare the scale.

step 4 add 15g coffee

Step 5

Start timer. Add 30g to 45g of hot water into SWITCH for coffee to bloom. Swirl the SWITCH gently for an even distribution of water.

 

Place the SWITCH back onto the Range Server once the grounds are evenly wet.

step 5 swirl SWITCH gently

Step 6

At 0:45, pour hot water into SWITCH until the scale reads 250g. Let steep until 2-minute mark.

 

Enjoy the aroma while your coffee is brewing.

step 6 pour hot water up to 250g and steep

Step 7

At 2:00, gently stir (2x anti-clockwise and 2x clockwise) with a teaspoon to knock off the grounds.

step 7 stir during immersion

Step 8

At 2:15, press the switch to release the valve. Let your coffee flow.

step 8 release valve - percolation

Step 9

At 4:00, flick the switch up to close the valve. Then remove SWITCH from Range Server. Serve.

step 9 remove SWITCH from Range Server

Smell, slurp, enjoy!

enjoy your drip coffee

Brew better with fresh coffee.

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Zen

Roast: Espresso Roast – Medium | Medium Light
Region: Brazil Fazenda Salto | Rwanda, Gitega Hills 140
Processing: Natural | Washed
Varietal: Yellow Catuai | Bourbon

 

About This Coffee

Enjoy a serene moment with Zen, a blend of 70% Brazil Salto and 30% Rwanda Gitega.

 

Brazil’s smooth, rich body combines beautifully with Rwanda’s black tea-like character, offering a peaceful, grounding cup.

 

This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.

Power

Roast: Espresso Roast – Medium
Region: Brazil Fazenda Salto | Brazil Sul de Minas
Processing: Natural
Varietal: Yellow Catuai | Yellow Bourbon

 

About This Coffee

With Power, experience the dynamic blend of two Brazilian gems—Fazenda Salto and Sul de Minas.

 

This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.

 

For an extra kick, pair it with milk and let the magic unfold!

 

But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!

Joy

Roast: Espresso Roast – Medium
Region: Brazil, Fazenda Salto
Processing: Natural
Varietal: Yellow Catuai
Elevation: 1230 MASL

 

About This Coffee

For 38 years, Fazenda Salto has been a labour of love for the Reis family.

 

Spanning 800 hectares, Dr. Fabio Reis and his sons combine tradition with innovation to create coffee that brings joy to every cup.

 

They’ve installed static drying boxes, built raised African beds, and mapped the farm for tailored processing.

 

Perfectly ripe cherries are dried on raised African beds for 28 days, achieving 11.35% moisture, then rested in wooden silos for 10 days. Their dedication ensures exceptional flavour in every sip!

Refresh

Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon

 

About This Coffee

Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?

 

Our blend of sweet Rwanda and robust Brazil coffee is just what you need!

 

This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!

Luxury

Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL

 

About This Coffee

This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.

Nostalgia

Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon

About This Coffee

This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.

 

It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.

 

Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.

Romance

Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL

 

About This Coffee

Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.

 

The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!