For connoisseurs of hand brew coffee. Our filter roast coffee taste sweet and honey-like with sparkling acidity. Imagine snorkelling in clear blue waters, sniffing flowers and munching juicy fruits on a white sand beach!
Roast: Espresso Roast – Medium | Medium Light
Region: Brazil Fazenda Salto | Rwanda, Gitega Hills 140
Processing: Natural | Washed
Varietal: Yellow Catuai | Bourbon
About This Coffee
Enjoy a serene moment with Zen, a blend of 70% Brazil Salto and 30% Rwanda Gitega.
Brazil’s smooth, rich body combines beautifully with Rwanda’s black tea-like character, offering a peaceful, grounding cup.
This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.
Roast: Espresso Roast – Medium
Region: Brazil Fazenda Salto | Ethiopia Kercha Lot 38
Processing: Natural
Varietal: Yellow Catuai | Heirloom
About This Coffee
With Power, experience the dynamic blend of Brazil and Ethiopia.
This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.
For an extra kick, pair it with milk and let the magic unfold!
But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup
Roast: Espresso Roast – Medium
Region: Brazil, Fazenda Salto
Processing: Natural
Varietal: Yellow Catuai
Elevation: 1230 MASL
About This Coffee
For 38 years, Fazenda Salto has been a labour of love for the Reis family.
Spanning 800 hectares, Dr. Fabio Reis and his sons combine tradition with innovation to create coffee that brings joy to every cup.
They’ve installed static drying boxes, built raised African beds, and mapped the farm for tailored processing.
Perfectly ripe cherries are dried on raised African beds for 28 days, achieving 11.35% moisture, then rested in wooden silos for 10 days. Their dedication ensures exceptional flavour in every sip!
Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Ethiopia
Processing: Washed | Natural
Varietal: Bourbon | Heirloom
About This Coffee
Craving something floral and chocolatey, with a rich and satisfying body?
REFRESH brings together Rwanda and Ethiopia beans for a cup that’s both bright and smooth.
It’s an easy favourite, especially with a sunny playlist in the background!
Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL
About This Coffee
This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.
Roast: Espresso Roast; Medium | Medium Light | Light
Region: Ethiopia | Rwanda | Indonesia
Processing: Natural | Washed
Varietal: Heirloom | Bourbon | Kartika, Typica, S795
About This Coffee
Nostalgia brings together three distinct coffees—Ethiopia’s chocolatey profile, Rwanda’s bright acidity, and Indonesia’s deep, complex flavors.
Each sip transports you to a time and place that feels like home, evoking memories of simplicity, warmth, and contentment.
Perfect for both espresso and pour over, Nostalgia is your go-to for indulgent cosy moments.
Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL
About This Coffee
Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.
The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.
