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This charming coffee exudes sweet lychee aroma and tastes of oolong tea, with a hint of blackcurrant. Melt a 99% cocoa dark chocolate in your mouth with this warm cuppa — it’s a perfect match made in heaven!

Ethiopia Sidama

Lychee, oolong tea, blackcurrant


Grind Size

Bag Size

Bag Size


Coffee will be dispatched within 1 – 3 working days

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From $19.90

(Free delivery to letterbox)

Order by 3am Sunday.
Roast on Sunday 24th September, ship the next day.

Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Customer Reviews

Based on 4 reviews
Karen Chong
Worth a try

The lovely aroma of the beans seeping through the bag makes me want to drink it everyday. Texture: light and silky; Palate: black tea, dark fruits, slightly earthy flavour

Karen, thank you for the great review! The degassing process gives off amazing fragrance that is really hard to resist. And we’re so happy you loved Romance and the coffee experience. We look forward to sending you fresh coffee again soon!

Chwee Pin
Smooth Romance!

Aromatic, fresh, non-acidic, smooth, carefully roasted beans with notes of my favourite lychee, and a combination of oolong tea and blackcurrant. It is difficult not to sip this cuppa first thing in the morning. Give it a try and you will be glad you did.

Awesome! We're glad you enjoyed a smooth Romance. ;) It's truly a coffee that touches the soul.

Love the packaging and aroma

When I first received this package I was amazed by how aromatic the coffee is. I'm not a regular coffee drinker but this has made me appreciate coffee more. Thank you!

Thank you so much for your kind words, YL. We are so glad our coffee has helped you appreciate coffee more. As always, if you have any coffee questions, don't hesitate to reach out to us at [email protected]. We hope to see you again soon!

M. S. Chow
Fresh & Delicious Coffee Beans!

Being a pour over coffee lover, I ordered Romance - the signature coffee beans. It's bursting with interesting fruity notes. It leaves a Oolong Tea aftertaste at the back of your nose. Just complex!

I'm so happy to find this new online specialty coffee shop in town, and looking forward to try their series!

Hey M.S., we'd like to thank you for taking time to write this review of Bean Rock Coffee.

We’re a small, local startup here at Bean Rock Coffee and every bit of feedback like this does so much to help us out! We’re very grateful for customers like you and hope you stick with us for years to come! Thanks again!

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Region: Guatemala & Colombia
Processing: Washed
Varietal: Castillo, Caturra, Catuai, Bourbon, Typica
Elevation: 1400 – 2100 MASL


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Farmers of the Guatemala coffee were a group of vegetables growers, planting garlic, onion, potatoes and tomatoes, before they started growing coffee. On the other hand, farmers of the Colombia coffee reside in a region with a turbulent history of political instability. No matter the circumstances, life goes on, with coffee. Just like the name of this coffee blend – Zen.


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Region: Brazil, Sul de Minas
Processing: Natural
Varietal: Yellow Bourbon
Elevation: 1000 – 1300 MASL


About This Coffee

This specialty coffee from Sul de Minas is produced by Periera’s generational coffee families. The fertile soil, high elevation and mild temperature make Sul de Minas the perfect environment for Arabica coffee plants to thrive and flower.


However, with climate change taking a toll, the share of land suited for growing coffee in the Minas Gerais region could potentially decline from 75% to 20%. As such, this regional selection was carefully chosen based on two crucial factors: The unique flavour profile, as well as the producers’ commitment to insuring the region’s future ecological harmony and sustainable livelihoods.


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Region: Guatemala, San Marcos Huista, Jacaltenango, Heuhuetenango
Processing: Washed
Varietal: Catuai, Caturra, Bourbon, Typica
Elevation: 1400 – 1700 MASL


About This Coffee

The farmers of this SHB (strictly hard bean) coffee used to grow vegetables, plant garlic, onion, potatoes and tomatoes for a living. However, under the leadership of Mr. Marcos Mateo Perez and help from the El Porvenir cooperative, they began with the cultivation of coffee and honey, with coffee now being their first source of income.


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Processing: Fully Washed / Natural
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Elevation: 1000 – 1900 MASL


About This Coffee

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Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL


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This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.


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Processing: Natural/ Washed
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Elevation: 1000 – 2100 MASL


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Roast: Filter Roast
Region: Ethiopia, Sidama Mamo Kacha
Processing: Fully Washed
Varietal: Heirloom
Elevation: 1600 – 1900 MASL


About This Coffee

Located in the south of Ethiopia, Sidama is a region well-known for its ideal climate conditions to grow coffee. High altitude, ample rainfall, optimal temperature and rich soil contributed to the complex flavours found in this coffee. The ideal balance between acidity and body made this a famous and highly sought-after coffee by coffee connoisseurs.

Filter roast

Light and flavourful. For the connoisseur of sweet hand brew.

Espresso roast

Chocolatey and roasty. Perfect for espresso, long black and coffee with milk!