Coffee Recipes
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Roast: Espresso Roast; Light | Medium Dark
Region: Colombia | El Salvador
Processing: Washed
Varietal: Castillo, Caturra | Red Bourbon
About This Coffee
In the regions where Colombian and Salvadoran coffee farmers reside, there’s a backdrop of historical turbulence and political instability. Yet, amidst it all, life persists, fueled by coffee. Just as the name of this blend suggests – Zen.
Tailored to complement any espresso-based drink, Zen coffee blend is crafted with balanced acidity and body, ensuring a harmonious cup. It’s simple and straightforward, offering a classic and unpretentious coffee experience that helps you stay calm and carry on, no matter what life throws your way.
Roast: Espresso Roast; Medium | Medium Dark
Region: Brazil | El Salvador
Processing: Natural | Washed
Varietal: Yellow Bourbon | Red Bourbon
About This Coffee
This coffee blend is like a symphony of control and freedom dancing on your taste buds. Get ready to experience the delightful fusion of honey and nutty flavors, with a creamy mouthfeel that’s simply irresistible.
For an extra kick, pair it with milk and let the magic unfold!
But hey, before you do anything, take a moment to sniff and taste the wonderful brew in your cup!
Roast: Espresso Roast; Medium Dark
Region: El Salvador, El Borbollon
Processing: Washed
Varietal: Red Bourbon
Elevation: 1400 – 1500 MASL
About This Coffee
Renowned for its dedication to sustainable farming, this farm in El Borbollon prioritises environmental stewardship and the well-being of its workers. Give it a try and you’ll walk away with a smile on your face and a spring in your step!
Roast: Filter Roast; Medium Light | Medium
Region: Rwanda | Brazil
Processing: Washed | Natural
Varietal: Bourbon | Yellow Bourbon
About This Coffee
Are you in the mood for a coffee that’s both nutty and floral, yet still packs a rich, full-bodied punch?
Our blend of sweet Rwanda and robust Brazil coffee is just what you need!
This special combination brings out the best of both worlds, giving Rwanda’s light body a creamy, rounded texture. It’s the perfect brew to cosy up with, especially when paired with some tropical music!
Roast: Filter Roast; Light
Region: Tablón de Gómez
Processing: Washed
Varietal: Castillo, Caturra
Elevation: 1800 – 2100 MASL
About This Coffee
This coffee is produced by 20 smallholders from Tablón de Gómez, Nariño. Located on the border with Ecuador, Nariño has a history of FARC activity which has caused instability. However, it is in this region that some of the most exceptional coffees in Colombia are grown. Only lots scoring 85+ compose this coffee.
Roast: Espresso Roast; Light | Medium
Region: Colombia | Brazil
Processing: Washed | Natural
Varietal: Castillo, Caturra | Yellow Bourbon
About This Coffee
This coffee blend is a heartwarming fusion of Brazil’s fertile land and Colombia’s adventurous terrain.
It captures the nostalgic essence of chocolatey, sweet, and creamy flavours, wrapping you in a cosy embrace with each sip. Its comforting taste evokes memories of lazy afternoons, inviting you to sink into the couch, perhaps with a movie marathon or simply to savour the moment.
Perfect for both pour over and espresso, Nostalgia is your go-to for indulgent, cosy moments.
Roast: Filter Roast; Medium Light
Region: Rwanda, Gitega Hills Lot 140
Processing: Washed
Varietal: Bourbon
Elevation: 1500 – 2200 MASL
About This Coffee
Located in east-central Africa, Rwanda is warmly known as “the land of a thousand hills.” About half a million smallholder farmers grow coffee here, each owning around 180 coffee trees.
The Gitega Hills Washing Station, established in 2016 on 6 hectares of land, hires locals and helps create jobs in the area. Lot 140 is a microlot carefully selected and meticulously processed to ensure consistency and exceptional quality.