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Roast: Espresso Roast – Medium | Medium Light
Region: Peru | Indonesia Ijen
Processing: Washed | Natural
Varietal: Caturra, Pache, Bourbon | Kartika, Typica, S795
About This Coffee
Enjoy a serene moment with Zen, a blend of 70% Peru and 30% Ijen.
The creamy toffee notes of Peru blends with the refined character of Ijen, offering a cup that’s both peaceful and grounding.
This balanced blend invites you to slow down and embrace a moment of tranquility, bringing a sense of calm with every sip.
Roast: Espresso Roast – Medium Dark | Medium
Region: Indonesia Seriburaja | Peru
Processing: Wet Hulled | Washed
Varietal: Mixed | Caturra, Pache, Bourbon
About This Coffee
With Power, experience the dynamic blend of Indonesia and Peru
This blend delivers the perfect combination of strength and harmony, making every cup a moment of energy and warmth.
For an extra kick, pair it with milk and let the magic unfold!
But hey, before you add anything, take a moment to sniff and taste the wonderful espresso in your cup!
Roast: Espresso Roast – Medium
Region: Indonesia, Seriburaja
Processing: Wet Hulled
Varietal: Mixed
Elevation: 1200 – 1400 MASL
About This Coffee
This coffee is sourced from Gayo in North Sumatra, Indonesia, and crafted using the traditional Giling Basah (wet-hulled) process.
After harvesting, the cherries are pulped, washed, partially dried, hulled at about 35% moisture, and sun-dried to 12%—a two-week process that creates its signature depth.
Behind it is Alfiner, who grew up in a coffee family and is now working with more than 170 smallholder farmers. He pays premium prices for quality cherries, supporting their livelihoods and sharing the true taste of Sumatra with the world.
Roast: Filter Roast; Light
Region: Ethiopia, Badeyi Lot 14
Processing: Washed
Varietal: 74110, 741112
Elevation: 1950 – 1970 MASL
About This Coffee
REFRESH is the coffee you choose when you want something light, clean and refreshing, the kind of coffee that adds a little spark to your day.
This Ethiopian single origin delivers a tea-like cup that tastes clean and lifted without being sharp, and flavourful without feeling heavy.
It pairs beautifully with soft tropical music, slow chores, creative work or a short break, anytime you want something refreshing in spirit and bright in flavour.
Roast: Filter Roast; Medium Light
Region: Indonesia, Ijen Highlands
Processing: Natural
Varietal: Kartika, Typica, Lini S795
Elevation: 1200 – 1500 MASL
About This Coffee
From the volcanic slopes of East Java’s Ijen Highlands comes a coffee that redefines luxury. Kevenka Coffees partners with local farmers, selecting only the finest cherries through meticulous quality control.
This season’s natural processing highlights the highland’s unique flavours, with upgraded equipment and expert hands boosting quality and taste.
It’s perfect for coffee lovers seeking the pinnacle of quality and indulgence!
Roast: Espresso Roast; Medium
Region: Peru, Cajamarca Jaén
Processing: Washed
Varietal: Caturra, Pache, Bourbon
Elevation: 1600 – 1900 MASL
About This Coffee
NOSTALGIA is our Sweet and Cosy espresso roast, crafted for those who love comfort, warmth, and smooth everyday coffee.
Not too acidic, not too strong. Balanced and smooth.
A coffee that feels like a quiet moment at home.
Warm. Calm. Familiar.
Roast: Filter Roast; Medium Light
Region: Ethiopia, Murango Lot An
Processing: Anaerobic Natural
Varietal: 74158, 74152
Elevation: 2100 MASL
About This Coffee
ROMANCE is our happy, juicy coffee, the kind that makes you smile when you take the first sip.
From the highlands of Uraga in Ethiopia’s Guji region, this coffee is grown by smallholder farmer Nigusse Nare and his family, who tend heirloom trees under native forest shade using traditional methods passed down through generations.
Naturally processed using anaerobic fermentation and careful small-lot handling, our roasting brings out its vibrant sweetness and distinct character.
If you like coffee that is fruity and satisfying sip after sip, ROMANCE will steal your heart!